FLORY-HUGGINS AIR-DRYING GROWTH PARAMETERS GLASS TRANSITION TEMPERATURE MALIC ACID NET ISOSTERIC FICK'S MODEL POLY(ETHYLENE GLYCOL) WET SALTING PINEAPPLE SUGAR GAB EQUATION PHASE EQUILIBRIUM RHEOLOGICAL PROPERTIES HALSEY EQUATION DRY SALTING ORGANIC SALT AQUEOUS SOLUTIONS ASOG PREDICTIVE MODELS SORPTION ISOTHERM SCANNING ELECTRON MICROSCOPY AÇAÍ FUNGAL SPOILAGE PH ORGANIC ACIDS FISH GLASS TRANSITION FUNGAL BIODIVERSITY EFFECTIVE DIFFUSIVITY SOLUBILITY TARTARIC ACID GORDON & TAYLOR MODEL SUGARS PARTITION COEFFICIENT VAPOUR-LIQUID EQUILIBRIA WEAK ELECTROLYTES ACTIVATION ENERGY EQUATION OF STATE CITRIC ACID ELECTRICAL CONDUCTIVITY PREDICTION TEMPERATURE MODELING FRUIT JUICES GROUP CONTRIBUTION METHOD GUAVA EXCESS GIBBS ENERGY POLYOLS SHRINKING SORPTIONS ISOTHERMS FRUIT DRYING CONDITIONS UNIFAC POLYCARBOXYLIC ACID SALTING ENTHALPY-ENTROPY COMPENSATION BISCUITS MANGO KINETICS STABILITY OSMOTIC DEHYDRATION PAGE'S MODEL DIFFUSION COEFFICIENT ELECTROLYTES AMINO ACIDS ISOKINETIC THEORY