AIR-DRYING TEMPERATURE PREDICTION MANGO SORPTION ISOTHERM GROUP CONTRIBUTION METHOD AMINO ACIDS FRUIT ASOG CITRIC ACID POLYCARBOXYLIC ACID RHEOLOGICAL PROPERTIES GROWTH PARAMETERS GUAVA HALSEY EQUATION EXCESS GIBBS ENERGY EQUATION OF STATE SHRINKING POLY(ETHYLENE GLYCOL) TARTARIC ACID PH SUGARS PARTITION COEFFICIENT WET SALTING FICK'S MODEL AQUEOUS SOLUTIONS UNIFAC ELECTROLYTES GORDON & TAYLOR MODEL DRY SALTING PREDICTIVE MODELS OSMOTIC DEHYDRATION SOLUBILITY POLYOLS STABILITY ORGANIC ACIDS FLORY-HUGGINS GAB EQUATION PHASE EQUILIBRIUM EFFECTIVE DIFFUSIVITY FISH PAGE'S MODEL ACTIVATION ENERGY NET ISOSTERIC DRYING CONDITIONS FRUIT JUICES FUNGAL SPOILAGE WEAK ELECTROLYTES AÇAÍ VAPOUR-LIQUID EQUILIBRIA SCANNING ELECTRON MICROSCOPY DIFFUSION COEFFICIENT PINEAPPLE KINETICS FUNGAL BIODIVERSITY ORGANIC SALT ISOKINETIC THEORY MALIC ACID SORPTIONS ISOTHERMS MODELING SALTING BISCUITS SUGAR GLASS TRANSITION TEMPERATURE GLASS TRANSITION ELECTRICAL CONDUCTIVITY ENTHALPY-ENTROPY COMPENSATION