Palavra-chave: SUGARS

FUNCTIONAL SUGARS CONTACTLESS CONDUCTIVITY DETECTION DISACCHARIDES WATER ACTIVITY OSMOTIC DEHYDRATION METABOLITES MONOSACCHARIDES POLLINATION CAPILLARY ELECTROPHORESIS OLIGOSACCHARIDES STARCH VISCOSITY SACCHARUM FERMENTATION ELECTROLYTES BIOLOGICAL INVASION TOMATO CERRADO AMAZONIAN FRUITS MICROCHIP ELECTROPHORESIS POLYSACCHARIDES DOWNSTREAM PROCESS VAPOUR-LIQUID EQUILIBRIA SALT TROPICAL GRASSES CERRADOS HPLC AQUEOUS SOLUTIONS POLYOLS HUMMINGBIRDS