Palavra-chave: BIOCATALYSIS

HYDROLYSIS ALPHA-KETOPHOSPHONATES Y-DECLALACTONE SYNTHESIS LIMONENE FLAVOR BIOREDUCTION PRENYLATION C-C COUPLING CCD ENZYMES ASYMMETRIC REDUCTION REGIOSELECTIVE METHYLATION DIPHOSPHATE ESTERS ASYMMETRIC SYNTHESIS FLAVOUR GEOTRICHUM MICROBIAL FERMENTATION ISOPRENOIDS LIPASE ESTERS LIPASES ISOFLAVONOIDS CHIRAL BUILDING BLOCKS BIOTRANSFORMATION ACETOPHENONES Y-DECALACTONE BIOFLAVOUR OXIDASE OXIDATION GAS-PHASE REACTION A,B-UNSATURATED CARBONYL COMPOUNDS OXIDOREDUCTASE BIOCONVERSION