WILLIAM GUSTAVO SGANZERLA
willsga@unicamp.br
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Ultimas formações
2020 - 2023 Doutor(a), Universidade Estadual de Campinas
Palavras-chave (lattes)
Coautores
Resumo Lattes
I hold a BSc in Chemical Engineering (2015 ? 2019) and a PhD in Food Engineering (2020 ? 2023). Currently, I am working as Project Manager at VORN Bioenergy GmbH (Regensburg, Germany) and I am a part-time PhD candidate at the University of Cádiz (UCA, Spain). My expertise lies in the fields of techno-economic analysis, biomass pretreatment, anaerobic digestion, and bioenergy recovery. My research interests shifted towards the valorization of agri-food by-products for bioenergy production within the biorefinery concept. I am dedicated to proposing innovative and sustainable alternatives to produce bioenergy and value-added bioproducts from biomass by-products, focusing on techno-economic parameters and mitigation of greenhouse gas emissions. My research background brings a unique perspective to the task of pushing the boundaries of knowledge and exploring novel avenues that contribute to sustainable practices and the development of greener technologies. I have authored and published over 70 papers in peer-reviewed scientific journals, in addition to holding three patents in the field of by-products valorization.
Idiomas
| Inglês | Compreende Bem , Fala Bem , Lê Bem , Escreve Bem |
| Espanhol | Compreende Bem , Fala Bem , Lê Bem , Escreve Bem |
| Português | Compreende Bem , Fala Bem , Lê Bem , Escreve Bem |
Apoio FAPESP em números
| 1 | 1 | 2 |
|---|---|---|
| Bolsas no país concluídas | Bolsas no exterior concluídas | Todas as Bolsas |
