Palavra-chave: VOLATILE COMPOUNDS

PHENOLIC COMPOUNDS XYLOOLIGOSACCHARIDES MATURITY STAGES PROTEIN HYDROLYSATES MYRTACEAE FUNCTIONAL DRINK SUPERCRITICAL FLUID EXTRACTION BUTIA CAPITATA ELECTRICAL POWER CONSUMPTION ANTIMICROBIAL PCA AND HCA CONTROL PROCESS YEAST EXTRACT ANTIOXIDANT SUPERCRITICAL EXTRACTION LIPPIA SIDOIDES SOLUBLE SOLIDS PHYTOCHEMICALS FERMENTED SAUSAGES BIOLOGICAL ACTIVITIES PINK PEPPER ANTIPROLIFERATIVE ACTIVITY POTASSIUM CHLORIDE DRYNG TIME CIRCULAR ECONOMY GOAT BY-PRODUCTS SODIUM REDUCTION SCHINUS TEREBINTHIFOLIUS SUPERVISORY