CHEMILUMINESCENCE REACTIONS THEOBROMINE CHLOROGENIC ACIDS AÇAI CAFFEINE CAFFEIC ACID MEMBRANE SEPARATION KABOCHA PUMPKIN NANOPARTICLE FLAVONOIDS LITCHI CHINENSIS SONN ANTIOXIDANT ACTIVITY ANTHOCYANINS PRÓPOLIS ANTIRADICAL ACTIVITY PHENOLIC COMPOUNDS MICROBIOTA COLOUR OBESITY JABUTICABA PROBIOTICS CAFETERIA DIET PROPOLIS ANTIOXIDANT CAPACITY ARRACACHA ROOT PROBIOTIC COACERVATES CARROT STABILITY PREBIOTICS PROTEIN PICKERING DPPH EXERCISE EXTRACT QUALITY CENTRAL COMPOSITE DESIGN CHEWY CANDY NANOFILTRATION EMULSION NANOPARTICLES POLYSACCHARIDE