BRAZILIAN CITIES COLOSTRUM POLYPHENOLS FATTY ACIDS CHOCOLATE DRINK POWDER COMPOSITION PRINCIPAL COMPONENT ANALYSIS HIERARCHICAL CLUSTER ANALYSIS BIOACCESSIBILITY ICP OES WHEAT FLOUR RICE VITAMIN E ALPHA PARTICLES RISK ASSESSMENT NON-COMMUNICABLE DISEASE OILSEED CAROTENOIDS GLYCEMIC RESPONSE PHYTOSTEROLS DISPLACEMENTS PER ATOM FIBERS APATITE FRUIT LINOLEIC ACID BIOACTIVE COMPOUNDS SWIFT HEAVY IONS