PEANUT SKIN MALTODEXTRIN MORPHOLOGY BABASSU COCONUT MILK POWDER GUM ARABIC EDIBLE INSECTS CAROTENOID ANTHOCYANIN FOOD DESIGN PROTEIN OXIDATION ORBIGNYA PHALERATA MART. CHICKEN MEAT CHARQUE NATURAL PIGMENTS FUNCTIONAL PROPERTIES OF PROTEIN CHOLESTEROL OXIDES GAMMA-IRRADIATION SCREENING DESIGN RESPONSE SURFACE PHENOLIC COMPOUNDS SPRAY DRYING HYGROSCOPICITY VITAMIN SCANNING ELECTRON MICROSCOPY BIOACCESSIBILITY ANTIBACTERIAL EFFECT HPLC-DAD-ESI-MSN SPRAY DRYER SUPPLEMENTATION TOCOPHEROL