Palavra-chave: HONEY

ORAL HEALTH CITRUS HONEY FUNCTIONAL FOOD COMPLEMENTARY THERAPY ANTIMICROBIALS ANTIBIIOTIC RESIDUES OPTIMIZATION ANTIBIOFILM ACTIVITY OXIDATIVE PHOTOLYSE NEUROMORPHIC DEVICE METALS ORAL MICROORGANISMS TETRACYCLINES EGOFET GFAAS ANTIMICROBIAL ACTIVITY TRANSIENT CURRENT EUCALYPTUS HONEY SAMPLE PREPARATION FACTORIAL DESIGN HPLC MIXTURE DESIGNS POLLEN NATIVE BEES AMAZONIAN ASH CONTENT ICP OES MELIPONICULTURE THERMOGRAVIMETRIC ANALYSIS