Palavra-chave: EDIBLE FILMS

BIODEGRADABLE THERMAL PROPERTIES SUSTAINABILITY OLEORESINS MECHANICAL PROPERTY FOOD PACKAGING MANIOC STARCH PLASTIC POLLUTION WATER VAPOR PERMEABILITY STRUCTURE COLOR MECHANICAL PROPERTIES GLUTEN NUTRIONAL ATTRIBUTES ANTIFUNGAL ACTIVITY EMULSION PAPRIKA OLEORESIN NANOSCIENCE GLASS TRANSITION TEMPERATURE FAT ACID GLASS TRANSITION PLASTICIZER GELATIN BIOPOLYMERS MINT ESSENTIAL OIL